Demi Chef - Luxury Hospitality & Culinary Career Opportunity

Join ES Studio as a Demi Chef and take your culinary career to new heights in Bali’s vibrant hospitality scene. This is your chance to work alongside a team of experienced international chefs in a dynamic, fast-paced environment where creativity and precision meet. Based in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung, you'll be part of a team that serves exceptional dining experiences to discerning guests.

As a Demi Chef at ES Studio, you'll be responsible for preparing and cooking dishes to perfection, ensuring our menus are executed flawlessly. You'll work closely with our Head Chef and Sous Chefs, learning from the best in the industry. This role offers a unique opportunity to grow your culinary skills while contributing to a world-class dining experience.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook dishes according to the menu, ensuring high-quality standards and presentation.
• Assist the Head Chef and Sous Chefs in the kitchen, learning and applying best practices in food preparation and cooking techniques.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Work efficiently in a fast-paced environment, managing time and resources effectively.
• Collaborate with the kitchen team to ensure smooth operations and meet service expectations.
• Stay updated with culinary trends and techniques to continuously improve your skills.
• Assist in inventory management and follow food cost control procedures.
• Participate in team meetings and contribute to the development of new menu items.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience as a Demi Chef or similar role in a professional kitchen.
• Strong knowledge of culinary techniques and food safety regulations.
• Ability to work well under pressure and in a team environment.
• Fluent in English, with the ability to communicate clearly and effectively.
• Willingness to learn and adapt to new culinary trends and techniques.
• Basic knowledge of kitchen equipment and tools.
• Experience with POS systems and inventory management software is a plus.
• Enthusiasm for working in a luxury hospitality environment.

🛠️ Keahlian

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